Phu Quoc Pepper - Investigate The Area Of The Best Pepper In Vietnam

Phu Quoc pepper is a specialty you should try when visiting Phu Quoc. If you need to find out about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm will be your place.

Phu Quoc pepper is famous for its peel, hard seeds, spicy and strong taste. People of Phu Quoc have maintained pepper cultivation for many years. It is very important not only for economic purposes but in addition cultural and tourism purposes. The pepper from Phu Quoc will absolutely be a special gift both for local and international tourists.

1. A glimpse of Phu Quoc pepper
Phu Quoc peppers have a very fragrant and tangy taste, especially Phu Quoc red peppers, that happen to be stronger than the peppers in other regions.

The folks of Phu Quoc harvest the peppers in batches with regards to the degree of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers just use little or no chemical fertilizers to fertilize pepper plants.

By having an average planting cost of 300 - 400 million VND per hectare, farmers rarely have adequate space to plant all the pepper at the same time, so they really must grow in batches in the past. Therefore, pepper gardens often vary in age.

There are two main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These cultivar species have approximately the same harvest time from November on the end of February.

Like fish sauce, Phu Quoc pepper happens to be a well known spice. Phu Quoc pepper is famous for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers earned from Hainan through the Chinese have already been grown here because the late 19th century. The truth is, the pepper growing strategy is kept exclusively through the Chinese. It had not been until 1946 that Vietnamese learned the way to plant peppers.

Today, pepper can be found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the most common area is still Khu Tuong, which can be well-known for the huge pepper fields stretching all over.

Pepper trees grow in fertile soil with the foot of the mountain or around the slopes of a stream. Sowing uses a considerable amount of time as well as, and yes it takes three years growing and harvest new peppers.

Pepper: Method . black pepper because it turns from green to black and yellow when being dried within the high temperature with the sun. This pepper is typical for most households.

Skull pepper: Most skull peppers have a very spicy taste, but you are less tasty as red peppers because the outer skin is peeled off. The reason why many people prefer Phu Quoc high-quality skull peppers is because have become hot and full of flavor.

Red pepper: Red pepper is an extremely tasty pepper rich in economic value. Phu Quoc rep peppers have top quality because farmers only select and process ripe, large, and round peppers.

Individuals of Phu Quoc grow pepper not merely for economic purposes but in addition its substantial cultural and tourist value. Pepper farms must be on your own report on Phu Quoc holiday destinations.
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