Phu Quoc Pepper - Investigate The Land Of The Finest Pepper In Vietnam

Phu Quoc pepper is often a specialty you need to try when visiting Phu Quoc. If you wish to read about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm can be your place.

Phu Quoc pepper is renowned for its peel, hard seeds, spicy effective taste. The folks of Phu Quoc have maintained pepper cultivation for countless years. It is vital not just for economic purposes but in addition for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be considered a special gift for local and international tourists.

1. A look at Phu Quoc pepper
Phu Quoc peppers have a very fragrant and tangy taste, especially Phu Quoc red peppers, which can be stronger compared to the peppers in other regions.

Individuals of Phu Quoc harvest the peppers in batches with regards to the amount of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers just use little if any chemical fertilizers to fertilize pepper plants.

With an average planting expense of 300 - 400 million VND per hectare, farmers rarely plenty of space to plant all the pepper at once, in order that they must grow in batches over time. Consequently, pepper gardens often vary in age.

There's 2 main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Both of these cultivar species have approximately precisely the same the harvest from November towards the end of February.

Like fish sauce, Phu Quoc pepper happens to be a well known spice. Phu Quoc pepper is known for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers brought in from Hainan from the Chinese have already been grown here since late Nineteenth century. The truth is, the pepper growing method is kept exclusively by the Chinese. It had not been until 1946 that Vietnamese learned the best way to plant peppers.

Today, pepper is available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the best area continues to be Khu Tuong, which is well-known for that huge pepper fields stretching all over.

Pepper trees grow in fertile soil at the foot of the mountain or about the slopes of the stream. Sowing uses a great deal of time and energy, and it takes 3 years to cultivate and harvest new peppers.

Pepper: Stage system black pepper because it turns from green to yellow and black when being dried under the high temperature with the sun. This pepper is normal for most households.

Skull pepper: Most skull peppers use a spicy taste, but they are less tasty as red peppers for the reason that outer skin is peeled off. The reason why many people prefer Phu Quoc high-quality skull peppers is because they are very hot and rich in flavor.

Red pepper: Red pepper is an extremely tasty pepper with good economic value. Phu Quoc rep peppers have good quality because farmers only select and process ripe, large, and round peppers.

Individuals of Phu Quoc grow pepper not only for economic purposes but in addition its substantial cultural and tourist value. Pepper farms needs to be in your report on Phu Quoc holiday destinations.
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