Phu Quoc Pepper - Explore The Area Of The Finest Pepper In Vietnam

Phu Quoc pepper can be a specialty you must try when visiting Phu Quoc. If you wish to read about the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm can be your place.

Phu Quoc pepper is known for its peel, hard seeds, spicy and powerful taste. Individuals of Phu Quoc have maintained pepper cultivation for several years. It is very important not only for economic purposes but in addition for cultural and tourism purposes. The pepper from Phu Quoc will absolutely be considered a special gift either way local and international tourists.

1. A glimpse of Phu Quoc pepper
Phu Quoc peppers have a fragrant and tangy taste, especially Phu Quoc red peppers, that happen to be stronger compared to peppers in other regions.

People of Phu Quoc harvest the peppers in batches with regards to the degree of maturity, and mostly hand-pick the ripe berries separately into three types: pepper, red pepper, and skull pepper. Farmers exclusively use little if any chemical fertilizers to fertilize pepper plants.

By having an average planting tariff of 300 - 400 million VND per hectare, farmers rarely plenty of space to plant all of the pepper immediately, so that they must grow in batches over time. Consequently, pepper gardens often vary in age.

There's 2 main varieties of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). Those two cultivar species have approximately the identical the harvest from November for the end of February.

Like fish sauce, Phu Quoc pepper happens to be a trendy spice. Phu Quoc pepper is known for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers created from Hainan with the Chinese have already been grown here since the late Nineteenth century. Actually, the pepper growing method is kept exclusively by the Chinese. It had not been until 1946 that Vietnamese learned how to plant peppers.

Today, pepper is available everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the best area remains to be Khu Tuong, that's well-known to the huge pepper fields stretching far and wide.

Pepper trees grow in fertile soil with the foot of a mountain or for the slopes of the stream. Sowing takes a considerable time and energy, and yes it takes several years to cultivate and harvest new peppers.

Pepper: Stage system pepper given it turns from green to yellow and black when being dried underneath the hot temperature of the sun. This pepper is usual in most households.

Skull pepper: Most skull peppers have a very spicy taste, but they are less tasty as red peppers for the reason that outer skin is taken off. The reason many people prefer Phu Quoc high-quality skull peppers is they have become hot and abundant with flavor.

Red pepper: Red pepper is definitely a tasty pepper rich in economic value. Phu Quoc rep peppers have high quality because farmers only select and process ripe, large, and round peppers.

People of Phu Quoc grow pepper not simply for economic purposes but also for its substantial cultural and tourist value. Pepper farms ought to be on your set of Phu Quoc travel destinations.
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