Phu Quoc Pepper - Check out The Area Of The Finest Pepper In Vietnam

Phu Quoc pepper is a specialty you should try when visiting Phu Quoc. If you wish to discover the cultural beauty and typical products through agricultural production models, Phu Quoc pepper farm is your place.

Phu Quoc pepper is famous for its peel, hard seeds, spicy and strong taste. The folks of Phu Quoc have maintained pepper cultivation for countless years. It is very important not simply for economic purposes also for cultural and tourism purposes. The pepper from Phu Quoc will absolutely certainly be a special gift for local and international tourists.

1. A peek at Phu Quoc pepper
Phu Quoc peppers possess a fragrant and tangy taste, especially Phu Quoc red peppers, that happen to be stronger compared to peppers in other regions.

The people of Phu Quoc harvest the peppers in batches with respect to the amount of maturity, and mostly hand-pick the ripe berries separately into three types: black pepper, red pepper, and skull pepper. Farmers exclusively use little if any chemical fertilizers to fertilize pepper plants.

With an average planting expense of 300 - 400 million VND per hectare, farmers rarely have enough space to plant every one of the pepper simultaneously, in order that they need to grow in batches over the years. As such, pepper gardens often vary in age.

There are two main forms of Phu Quoc pepper tree cultivated here: Ha Tien and Phu Quoc (large leaf pepper and small leaf pepper). These cultivar species have approximately exactly the same harvest time from November for the end of February.

Like fish sauce, Phu Quoc pepper has long been a favorite spice. Phu Quoc pepper is known for its seeds, thin skin, large size, and unmatched pungent aroma and taste.

Peppers introduced from Hainan with the Chinese have been grown here since the late 1800s. In fact, the pepper growing way is kept exclusively by the Chinese. It had not been until 1946 that Vietnamese learned how you can plant peppers.

Today, pepper is found everywhere in Bac Dao, Bung Goi, Ganh Gio, Ong Lang, Cua Can, Suoi Da, Khu Tuong. However, the favourite area is still Khu Tuong, that is well-known for that huge pepper fields stretching all over.

Pepper trees grow in fertile soil on the foot of an mountain or around the slopes of the stream. Sowing takes a lot of time and energy, also it takes 36 months to grow and harvest new peppers.

Pepper: Method . black pepper since it turns from green to yellow and black when being dried underneath the high temperature of the sun. This pepper is usual in most households.

Skull pepper: Most skull peppers have a spicy taste, but they're much less tasty as red peppers since the outer skin is taken off. The main reason many people prefer Phu Quoc high-quality skull peppers is that they have become hot and rich in flavor.

Red pepper: Red pepper is an extremely tasty pepper with good economic value. Phu Quoc rep peppers have top quality because farmers only select and process ripe, large, and round peppers.

People of Phu Quoc grow pepper not only for economic purposes but in addition its substantial cultural and tourist value. Pepper farms ought to be on the list of Phu Quoc travel destinations.
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